Papua New Guinea is still one of the most culturally diverse destinations on earth, but as Jag Distribution Managing Director Craig Reeves recently found there is a abundance of activity and fundamentally the same ever increasing need to find natural resources, utilising a workforce that require three square meals a day.
With over 30 years in the hospitality industry in Australia, Craig was brought in to consult and report on the kitchen operations of a highly mobile camp located near Tabubil, Western Provence PNG.
Head Chef, "Jimmy K" was very welcoming and had an a wealth of knowledge relating to the logistics, produce and supply of the kitchen. Craig was allowed access to observe and provide recommendations for everything from meal preparations to cleaning.
Ian Curley, Executive Chef at The European Group, and Timothy Martin, winner of The Age Good Food Guide 2015 Young Chef of the Year, will show off their prowess in the kitchen with live cooking demonstrations using Messermeister knives and utensils.
Messermeister’s range of hand forged steel knives, world renowned luggage and market leading culinary tools will all be on display at the show.
Messermeister’s range of hand forged steel knives, world renowned luggage and market leading culinary tools will all be on display.
Visit us on Stand D32 for a first-hand look at our newest products and take advantage of exclusive promotions!